how to cook frozen vegetables in oven

how to cook frozen vegetables in oven

Cooking Frozen Vegetables in the Oven

Are you looking for an easy and convenient way to cook frozen vegetables in the oven? Oven-baked vegetables make a tasty side dish or main course. Follow these simple steps to prepare your vegetables quickly and deliciously.


  • Frozen vegetables of your choice
  • Olive oil
  • Salt, pepper and other seasonings (optional)


  1. Preheat your oven. Preheat your oven to 400 °F (200 °C).
  2. Prepare your vegetables. Place frozen vegetables in a large bowl, pour in some olive oil, and season with salt and pepper or other seasonings of your choice.
  3. Spread out the vegetables. Spread the vegetables out onto a baking sheet and flatten them out so that they have a single layer.
  4. Bake the vegetables. Bake the vegetables in the preheated oven for 20-25 minutes. The vegetables should be golden brown and crispy when finished.
  5. Serve and enjoy. Serve the vegetables alongside your favorite main course or as a delicious snack. Enjoy!

Tips and Tricks

  • Try a variety of seasonings to mix up the flavors. You can use herbs, spices, or a premade vegetable seasoning mix.
  • For extra crunch, add a few tablespoons of breadcrumbs to the vegetables before baking.
  • You can also add fresh vegetables to the frozen vegetables and bake everything together.

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