Cooking Frozen Vegetables in the Oven
Cooking frozen vegetables in the oven is an easy and healthy way to prepare a nutritious side dish. With just a few steps involved, you can have a delicious and nutritious meal that everyone will enjoy.
What You Will Need
- Frozen Vegetables
- Cooking Oil (optional)
- Herbs and Spices (optional)
- Aluminum Foil
- Baking Sheet
Step 1: Preheat the Oven
Before you start cooking the vegetables, preheat the oven to 375 degrees Fahrenheit.
Step 2: Prepare the Vegetables
Place the frozen vegetables in a single layer on a baking sheet lined with aluminum foil. For extra flavor, you can drizzle a bit of cooking oil over the vegetables and add herbs or spices.
Step 3: Bake the Vegetables
Place the baking sheet with the vegetables in the preheated oven and bake for 15-20 minutes, or until the vegetables are tender.
Step 4: Enjoy!
Once the vegetables are done, transfer them to a plate and enjoy your delicious and nutritious side dish.
Cooking frozen vegetables in the oven is a great way to get in your daily dose of vegetables without having to do too much work. Give it a try today and enjoy a delicious meal that also happens to be healthy.
