how to cook hibachi vegetables

how to cook hibachi vegetables

How to Cook Hibachi Vegetables

Hibachi vegetables are a delicious, and relatively simple, way to introduce variety into your diet. Here is an easy to follow guide on how to make this satisfying dish.


  • 2 tablespoons of vegetable oil
  • 1 cup of diced onions
  • 1 large bell pepper, cut into thin strips
  • 1 cup of mushrooms, sliced
  • 2 cloves of garlic, finely chopped
  • 1 cup of snow peas
  • 2 tablespoons of soy sauce
  • ½ teaspoon of freshly grated ginger


  • Heat the oil in a large wok or frying pan over medium heat.
  • Add the onions and bell pepper and cook for 3-4 minutes, stirring occasionally.
  • Add the mushrooms, garlic, and snow peas and cook for an additional 3-4 minutes.
  • Stir in the soy sauce and ginger and cook for an additional minute.
  • Remove from heat and serve

Enjoy your delicious hibachi vegetables!

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