Cooking Rhubarb as a Vegetable
Rhubarb is a unique vegetable that can be used to make a variety of dishes. From sweet desserts to savory side dishes, rhubarb is a versatile and tasty addition to any meal. Here are some tips to help you enjoy this vegetable in its many forms.
- Rhubarb stalks
- Salt, sugar, oil
- Seasonings of your choice (optional)
- Peel the rhubarb stalks and cut into 1/2-inch pieces.
- Bring a pot of water to a boil. Add the rhubarb and reduce heat to a simmer. Cook for about 8 minutes, until the rhubarb is tender.
- Drain the rhubarb and transfer to a baking dish.
- Sprinkle with a pinch of salt, sugar, and oil. For extra flavor, sprinkle on seasonings of your choice.
- Bake at 350°F for 15-20 minutes. Serve warm.
- Don’t over-cook: Rhubarb should still have a slight crunch to it when done. If it is too soft, it won’t have the right texture.
- Experiment with flavors: Rhubarb goes well with spices like cinnamon and ginger, as well as savory ingredients like garlic and onion.
- Go beyond baking: Rhubarb can also be sautéed, boiled, or added to soups and stews.
Cooking rhubarb is easy and it can be used in a variety of dishes. With these tips, you can enjoy this unique vegetable in all its forms.