How to Cook Vegetables on Blackstone?
Cooking vegetables on a Blackstone is a great way to create an amazing meal full of flavor and nutrition. Here’s how to do it:
Step 1: Prepping Your Vegetables
Start by prepping your vegetables:
- Wash: Rinse off all the vegetables you’ll be using.
- Chop: Cut vegetables into desired shapes and sizes.
- Season: Sprinkle with your favorite herbs and spices.
Step 2: Cooking the Vegetables
Once you have prepped your vegetables, it’s time to cook them. Here’s what you’ll need to do:
- Heat: Pre-heat the Blackstone for about 5 minutes on medium-high heat.
- Add Oil: Drizzle some oil on the Blackstone.
- Cook: Place vegetables on the Blackstone and cook them for about 5 minutes, or until they are lightly browned and cooked through.
- Serve: Once the vegetables are done cooking, transfer them to a plate and serve immediately.
Step 3: Enjoy!
And now you’re ready to enjoy your delicious, perfectly cooked vegetables! Experiment with different herbs and spices to find the best flavor combinations and enjoy the meal.