How to Make Fried Rice with Frozen Vegetables
Fried rice is a classic side dish that can be easily and quickly made with just a few ingredients. When making fried rice with frozen vegetables, you can have dinner on the table in no time! Here’s how:
Ingredients
- 1-2 tablespoons canola oil
- 1-2 cloves garlic, minced
- 1 cup cooked white rice
- 1/2 cup frozen vegetable blend, defrosted
- 1-2 tablespoons Soy sauce
Instructions
- In a large non-stick skillet, heat the oil over medium-high heat.
- Add garlic and cook for 1 minute.
- Add cooked rice and frozen vegetables and cook, stirring occasionally, until vegetables are heated through and rice is lightly browned.
- Stir in soy sauce, to taste.
- Serve hot.
That’s it! Fried rice with frozen vegetables c an be ready in minutes. For an even heartier dish, you can add cooked chicken, shrimp, or pork to the mix. Enjoy your delicious dinner!
