How to Make Frozen Vegetables Crispy
Frozen vegetables offer convenience and nutrition, but they can sometimes be lacking in flavor or texture. If you’ve ever enjoyed a pan-fried side of broccoli or a tray of roasted Brussels sprouts, you’ll love the idea of making frozen vegetables crispy! Here’s how to achieve a delicious and crunchy side dish.
Ingredients
- 1-2 tablespoons of cooking oil, like olive oil, vegetable oil, or coconut oil
- 1-2 cups of frozen vegetables
- Seasonings such as salt, pepper, garlic powder, or dried herbs (optional)
Instructions
- Heat oil over medium-high heat in a large skillet.
- Add the frozen vegetables and stir to coat them in the oil.
- Cook, stirring occasionally, for about 5 minutes until the vegetables are crisp and cooked through.
- Add seasonings and cook for an additional minute if desired.
- Serve immediately.
Tips and Tricks
- Be mindful of temperature: Frozen vegetables cook quickly at high temperatures, so watch the heat to avoid burning them.
- Choose the right oil: Choose an oil that doesn’t smoke easily, like olive oil or vegetable oil, as coconut oil can burn quickly.
- Add seasonings: Adding a pinch of salt or a sprinkle of spices can give the vegetables an extra flavor boost.
Making frozen vegetables crispy can be a flavorful and healthy way to add variety to your dinner table. With a few simple steps and the right ingredients, you can have a delicious side dish in no time.
