How to Make Frozen Vegetables in an Air Fryer
Air fryers have become a popular kitchen gadget as they allow us to cook our favorite meals with limited oil. Not only can you fry chicken, burgers, and tacos—you can also fry your favorite frozen vegetables! Here’s how to make frozen vegetables in an air fryer.
Step 1: Prep the Vegetables
Before you place the vegetables in the air fryer, you will need to take a few minutes to prepare them. Wash and pat dry any fresh vegetables before prepping them for the air fryer. Frozen vegetables may often come with seasoning or oil, so check the package and see if it needs to be rinsed off or seasoned further. Once the vegetables are prepped, they are ready to go into the air fryer!
Step 2: Put Vegetables in Air Fryer
Place the prepped vegetables in the air fryer basket, ensuring that the vegetables are spread evenly so they cook evenly. You may need to work in batches depending on the volume of vegetables.
Step 3: Cook the Vegetables
Set your air fryer to the desired temperature and time. Different types of vegetables may require different temperature and time settings—reference the package instructions for the specific vegetables.
You may need to give the vegetables a quick stir during the cooking process to ensure they are cooked evenly.
Step 4: Enjoy!
Once the vegetables are cooked, they are ready to be enjoyed! Here are some common ways to enjoy air-fried vegetables:
- Sprinkle herbs or cheese
- Add a sauce or dressing
- Mix vegetables with other ingredients for a mouthwatering, veggie-filled stir-fry
- Enjoy as-is!
Air-fried vegetables are a delicious and healthier way to enjoy your favorite frozen vegetables. With a few simple steps, you can have delicious air-fried vegetables that the whole family will love!