How to Make Garden Vegetable Cream Cheese
Making creamy and flavorful garden vegetable cream cheese is an easy culinary project that can be fun and rewarding. Here are some steps to help you make the perfect cream cheese:
Ingredients:
- 1/2 cup plain cream cheese
- 1/4 cup plain Greek yogurt
- 1/4 cup diced vegetables, such as cucumber, tomato, bell pepper, onion or zucchini
- 1 teaspoon minced fresh herbs (you can use a variety, such as: parsley, dill, chives or cilantro)
- 2 tablespoons freshly squeezed lemon juice
- Salt and pepper, to taste
Preparation:
- Step 1: In a medium bowl, combine cream cheese, yogurt, diced vegetables and herbs. Stir until well blended.
- Step 2: Add lemon juice, salt and pepper. Stir until all ingredients are combined.
- Step 3: Taste and adjust seasoning if necessary.
Serving:
- This garden vegetable cream cheese can be served with crackers, crusty bread, toasted bagels or veggie chips.
- It can also be used as a Sandwich spread, in place of mayonnaise.
Storage:
- This garden vegetable cream cheese can be stored in the refrigerator for up to 5 days.
- When storing, make sure to keep it in an airtight container.
Making your own garden vegetable cream cheese is a great way to enjoy the fresh flavors of summer. Give it a try and see for yourself!
