How to Make Garden Vegetable Cream Cheese
Homemade cream cheese is a quick and easy way to turn fresh garden vegetables into a deliciously creamy dip, spread or filling. Garden vegetable cream cheese is perfect for sandwiches, crackers, and vegetables. Plus, you control the ingredients, so you can make this side dish as healthy as you’d like.
8 oz. cream cheese(regular or low-fat) 2-3 tablespoons of milk(optional) 1 cup of finely chopped fresh vegetables(such as tomatoes, peppers, celery, spinach, carrots, etc) 1 tablespoon of finely chopped fresh herbs(such as parsley, basil, dill, etc) Salt and pepperto taste
- In a medium mixing bowl, combine the cream cheese and milk. Beat until smooth and creamy.
- Add the vegetables, herbs, and seasonings. Mix until fully incorporated.
- Transfer the cream cheese mixture to a serving dish, cover, and refrigerate for at least one hour.
- Serve the garden vegetable cream cheese with crackers, cut vegetables, or spread on sandwiches.
Whether you choose to make this cream cheese with regular or low-fat cheese, it is sure to be a hit at your next event! Enjoy!