how to make hibachi vegetables

how to make hibachi vegetables

How to Make Hibachi Vegetables

Hibachi vegetables are an easy and fun way to get your veggies in. This Japanese-style dish is made up of stir-fried vegetables combined with a savory sauce. The vegetables are cooked over a high heat, which gives them a light smoky flavor. Here’s how to make your own delicious hibachi vegetables.


  • 1 tablespoon sesame oil
  • 1 onion, sliced
  • 1 red pepper, sliced
  • 1 yellow pepper, sliced
  • 1-2 cups of mushroom, sliced
  • 1 large carrot, shredded
  • 1 small zucchini, diced
  • 2 cloves of garlic, minced
  • 1/4 cup soy sauce
  • 1 teaspoon sugar
  • 2 tablespoons white cooking wine or sake


  • Heat the oil: Heat the sesame oil in a large pan or wok over high heat.
  • Add the vegetables: Add the onion and peppers to the pan, and stir-fry for 1-2 minutes. Add the mushrooms and carrot and stir-fry for another 1-2 minutes. Add the zucchini and garlic and stir-fry for another minute.
  • Sauce: In a small bowl, mix together the soy sauce, sugar, and cooking wine or sake. Pour the mixture over the vegetables and stir together.
  • Cook: Cook, stirring frequently, until the sauce is absorbed and the vegetables are cooked through.
  • Serve: Serve hot with your favorite side dish.

These Hibachi vegetables are sure to be a hit with your family. They’re quick, easy, and full of flavor. Enjoy!

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