How to Make Shrimp Soup with Vegetables
Shrimp soup with vegetables is a nutritious and delicious way to warm up during those colder months. This seafood-based soup is packed with vitamins and nutrients, and it’s easy to make! Use these simple steps to get started.
- 1 lb shrimp, shelled and deveined
- 2 cloves garlic, minced
- 1 onion, chopped
- 2 carrots, peeled and chopped
- 2 ribs celery, chopped
- 1 potato, peeled and diced
- 2 cups water
- 4 cups vegetable broth
- 1 tablespoon olive oil
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper
Instructions for Making the Soup
- Heat the olive oil in a large pot over medium heat. Add the onion and garlic, and cook until golden, about 5 minutes.
- Add the carrots, celery, and potato. Cook for another 5 minutes.
- Add the water and vegetable broth. Season with black pepper and cayenne pepper, to taste.
- Bring the soup to a boil. Reduce the heat to low, and simmer for 10 minutes.
- Add the shrimp and cook until they turn pink and are cooked through, about 3 minutes.
- Serve with freshly chopped parsley, if desired.
Your homemade shrimp soup with vegetables is now ready to enjoy! Perfect for a chilly winter evening, this seafood-based soup is filled with flavor and nutrition.