how to make shrimp soup with vegetables

how to make shrimp soup with vegetables

How to Make Shrimp Soup with Vegetables

Shrimp soup with vegetables is a nutritious and delicious way to warm up during those colder months. This seafood-based soup is packed with vitamins and nutrients, and it’s easy to make! Use these simple steps to get started.

Ingredients Needed

  • 1 lb shrimp, shelled and deveined
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 2 carrots, peeled and chopped
  • 2 ribs celery, chopped
  • 1 potato, peeled and diced
  • 2 cups water
  • 4 cups vegetable broth
  • 1 tablespoon olive oil
  • 1 teaspoon black pepper
  • 1 teaspoon cayenne pepper

Instructions for Making the Soup

  • Heat the olive oil in a large pot over medium heat. Add the onion and garlic, and cook until golden, about 5 minutes.
  • Add the carrots, celery, and potato. Cook for another 5 minutes.
  • Add the water and vegetable broth. Season with black pepper and cayenne pepper, to taste.
  • Bring the soup to a boil. Reduce the heat to low, and simmer for 10 minutes.
  • Add the shrimp and cook until they turn pink and are cooked through, about 3 minutes.
  • Serve with freshly chopped parsley, if desired.

Your homemade shrimp soup with vegetables is now ready to enjoy! Perfect for a chilly winter evening, this seafood-based soup is filled with flavor and nutrition.

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