How to Make Shrimp Soup with Vegetables
Shrimp soup with vegetables is a tasty and nutritious meal to make at home. Follow these simple steps to make the perfect shrimp soup with vegetables!
- 1 lb raw shrimp, peeled and deveined
- 1 onion, diced
- 3 celery stalks, diced
- 2 carrots, diced
- 1 bell pepper, diced
- 2 cloves of garlic, minced
- 3 cups of chicken, vegetable, or seafood stock
- 1/2 teaspoon of red pepper flakes
- 2 bay leaves
- Salt and pepper, to taste
- In a large pot over medium-high heat, add the onion, celery, carrots, bell pepper, and garlic. Saute for 5 minutes, or until vegetables are soft and fragrant.
- Add the chicken, vegetable, or seafood stock to the pot. Bring soup to a boil and then reduce heat to a simmer.
- Add the shrimp, red pepper flakes, and bay leaves to the soup. Simmer for 10 minutes, or until shrimp is cooked through.
- Season the soup with salt and pepper, to taste, and then serve warm.
Shrimp soup with vegetables is easy to make and delicious! Enjoy this comforting soup with crusty bread or on its own. The flavors from the vegetables and shrimp mingle together to make a delicious soup that is sure to please your taste buds. Enjoy!