How to Make a Splendid Vegetable Feast
If you’re looking for a delicious, easy way to incorporate more vegetables into your diet, why not make a splendid vegetable feast? Preparing a meal with a variety of vegetable dishes is a tasty and healthy way to bring fresh colors and flavors into your meal. Here’s what you’ll need to get started:
Ingredients
- Your favorite fresh or frozen vegetables.
- Olive oil, garlic, and herbs of your choice.
- Salt and pepper.
- Any other condiments, such as mayonnaise, mustard or hot sauce.
Instructions
- Choose Your Vegetables: Pick out a variety of vegetables that you enjoy eating, such as bell peppers, squash, broccoli, cauliflower, eggplant, spinach, mushrooms, tomatoes, and zucchini.
- Prepare the Vegetables: Wash the vegetables and cut them into bite-sized pieces. If using frozen vegetables, cook them according to the package directions.
- Create a Delicious Sauce: Heat some olive oil in a large skillet over medium heat. Add in minced garlic and herbs of your choice, such as rosemary, oregano and thyme. Cook for 1-2 minutes until fragrant.
- Cook the Vegetables: Add the prepared vegetables to the skillet in batches, stirring often until they are cooked to your desired tenderness.
- Season and Serve: Once the vegetables are cooked through, season to taste with salt and freshly ground black pepper. Serve your splendid vegetable feast and enjoy!
Making a vegetable feast is a great way to boost your intake of vitamins and minerals, while also creating a delicious and filling meal. With just a few fresh vegetables and some pantry staples, you can transform your meal into something truly special.
