How to Make Vegetable Cream Cheese
Cream cheese is a staple of every kitchen and can be used in many different dishes. This vegetable cream cheese is a great way to add flavor and nutrition to your meals while still enjoying the classic cream cheese flavor. Try this tasty and healthy alternative today!
- 8 ounces cream cheese (1 package)
- 2 tablespoons diced onion
- 1/4 cup chopped bell pepper
- 1/4 cup red pepper
- 2 tablespoons finely diced celery
- 2 teaspoons minced garlic
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Melt the cream cheese in a saucepan or double boiler.
- Add the diced onion, bell pepper, red pepper, celery and garlic to the melted cream cheese and stir until the vegetables are evenly distributed.
- Add the salt and black pepper, stirring to combine.
- Remove from the heat and let cool.
- Once cool, transfer to an airtight container and store in the refrigerator for up to one week.
Vegetable cream cheese is a delicious and versatile spread that can be used on toast, crackers, sandwiches, or as a dip for vegetables. It can also be used to add flavor and texture to macaroni and cheese, mashed potatoes, baked potatoes and more! Enjoy your vegetable cream cheese today.