How to Make Vegetable Soup Dreamlight Valley
Vegetable Soup Dreamlight Valley is a rich and flavorful soup made with a variety of vegetables and herbs. Whether you are making this soup for lunch or dinner, it is sure to be a hit with your family and friends. Here’s how to make it:
Ingredients
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, sliced
- 1 zucchini, diced
- 1 potato, diced
- 1 bell pepper, diced
- 1 cup mushrooms, sliced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups vegetable broth
- 1 can (14.5 ounces) diced tomatoes
- 1 can (15 ounces) cannellini beans, drained
Instructions
- Step 1: Heat the olive oil in a large pot over medium-high heat. Add the onion and garlic and cook until tender, about 5 minutes.
- Step 2: Add the carrots, zucchini, potato, bell pepper and mushrooms and cook, stirring occasionally, until the vegetables are softened, about 10 minutes.
- Step 3: Add the oregano, thyme, basil, salt, and pepper and stir. Pour in the vegetable broth and diced tomatoes, stir to combine, and bring to a boil.
- Step 4: Reduce the heat and simmer for about 15 minutes, or until the vegetables are tender.
- Step 5: Add the cannellini beans and cook for an additional 10 minutes.
- Step 6: Serve the soup hot. Enjoy!
Once you make Vegetable Soup Dreamlight Valley, you’ll never go back to store-bought soups. It’s a simple recipe that you can make with ingredients that you likely already have in your pantry. Give this soup a try and see what you think. Enjoy!
