How to Make a Vegetable Soup Dreamlight Valley
Dreamlight Valley vegetable soup is one of the best and most famous recipes in the world. This hearty, flavorful soup is filled with fresh, versatile vegetables, tender pasta, and a delicious tomato broth.
- 4 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 stalks celery, chopped
- 1 carrot, chopped
- 2 potatoes, peeled and diced
- 1 (14.5 ounce) can diced tomatoes
- 2 tablespoons tomato paste
- 1/2 cup dry white wine
- 4 cups vegetable broth
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon dried thyme
- 1 (14.5 ounce) can white kidney beans, rinsed and drained
- 1 (8 ounce) package dried penne pasta
- Heat the olive oil in a large pot over medium-high heat.
- Add the onion, garlic, celery and carrot, and sauté for 5 minutes, or until the vegetables are softened.
- Stir in the potatoes, canned tomatoes, tomato paste, and white wine.
- Pour in the vegetable broth.
- Add the oregano, basil, black pepper, and thyme.
- Bring the soup to a boil, then reduce the heat to low and simmer for 25 minutes, or until the vegetables are tender.
- Stir in the kidney beans and pasta.
- Simmer for 10 minutes, or until the pasta is cooked.
- Serve hot and enjoy!
This vegetable soup is loaded with fresh flavors and is perfect for a hungry stomach. It’s creamy, flavorful and oh so satisfying. Enjoy!