how to make white rice with vegetables

A Delicious Recipe for White Rice with Vegetables

Rice is a staple food in many countries, and it can be cooked in a variety of ways. One of the most popular variations is white rice cooked with vegetables. This recipe is a simple and delicious way to enjoy the combination of the two.

Ingredients

• 1 cup of white long-grain rice
• 2 cups of water
• 1 tablespoon of cooking oil (any kind works – such as canola, olive, or sesame)
• Your favorite vegetables, chopped into small pieces (we suggest onions, bell peppers, carrots, celery, mushrooms)
• Salt, pepper, and other seasonings to taste

Instructions

1. In a medium-sized pot, heat the cooking oil over medium-high heat.
2. Add the chopped vegetables and sauté for 3-4 minutes, stirring frequently.
3. Add the rice and stir to combine everything. Let it cook for another minute or two.
4. Add the water, salt and seasonings and stir to combine. Bring to a boil.
5. Once it reaches a boil, reduce heat to low, cover the pot, and let it simmer for 15-20 minutes, or until the water is absorbed and the rice is cooked through.
6. Fluff the rice with a fork and serve!

Enjoy!

Enjoy your delicious white rice with vegetables. Add your favorite seasonings or sauces and it will be even more flavorful. Enjoy!