how to make white rice with vegetables


How to Make White Rice with Vegetables

Every so often, it’s nice to give your regular white rice recipe a bit of a flavor upgrade, and few ingredients can beat flavorful vegetables. Here is a simple and delicious recipe that is sure to give your basic white rice dish a delicious twist:

Ingredients:

  • 2 cups white long-grain rice
  • 1 small onion, diced
  • 1 large carrot, diced
  • 1 small red bell pepper, diced
  • 3 cloves garlic, minced
  • 3 cups vegetable broth
  • 2 tablespoons olive oil
  • Salt, to taste

Instructions:

  1. In a large saucepan, heat olive oil over medium-high heat.
  2. Add onion, carrots, bell pepper, and garlic and cook for 5 minutes, stirring occasionally, until vegetables are lightly browned.
  3. Add the rice, stirring to coat with the oil and vegetables.
  4. Add the vegetable broth, stir, and bring to a boil.
  5. Reduce the heat to low, cover the saucepan, and cook for 15 to 20 minutes.
  6. Remove from heat, let sit for 10 minutes, then fluff with a fork.
  7. Sprinkle with salt to taste, and serve.

And that’s it! You now have a delicious and flavorful version of white rice with vegetables. Enjoy!

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