how to pickle vegetables for banh mi

how to pickle vegetables for banh mi

How to Pickle Vegetables for Banh Mi

Banh mi sandwiches are a delicious combination of crunchy pickled vegetables and cool, creamy components, providing a balanced and flavorful sandwich. For a banh mi to come together, pickling the vegetables is essential. Follow these easy steps and you’ll be ready to assemble a delicious banh mi sandwich in no time.

Ingredients and Equipment

  • 1 cup distilled white vinegar
  • 1/2 cup water
  • 2 teaspoons sugar
  • 1 teaspoon of salt
  • 3 cups of vegetables of your choice, sliced into thin strips:

    • Carrots
    • Radishes
    • Cucumbers
    • Jalapeño peppers

  • Large jar with lid


  1. Prepare the brine: In a small pot over medium-high heat, bring the vinegar, water, sugar and salt to a boil. Stir until the sugar and salt are completely dissolved, then remove from heat and set aside to cool.
  2. Pack the jar: Tightly pack the vegetables into the jar. Make sure the jar is completely full, leaving no room for air.
  3. Pour the brine into the jar: Once the brine has cooled, pour it over the vegetables, making sure that all the vegetables are submerged.
  4. Seal the jar: Secure the lid on the jar and give it a good shake to make sure everything is evenly distributed.
  5. Refrigerate: Place the jar in the refrigerator and wait at least 24 hours before consuming.

Tips and Tricks

  • The pickled vegetables can be stored in the refrigerator for up to two weeks.
  • For a spicier pickling brine, add one or two cloves of garlic, a teaspoon of whole black pepper or a tablespoon of your favorite hot sauce.
  • When packing the vegetables in the jar, add thinly sliced onion for an extra punch of flavor.


Pickling vegetables is an essential part of assembling a banh mi sandwich, and the process is quite simple. With the right ingredients and equipment, you’ll be able to pickle vegetables in no time. Enjoy!

Latest Post

Send Us A Message