how to pickle vegetables for banh mi

how to pickle vegetables for banh mi

How To Pickle Vegetables For Banh Mi

Banh Mi sandwiches usually include pickled vegetables, which enhances their flavor. Pickling is actually a really simple process that requires a few ingredients and a few steps. Follow this guide on how to pickle vegetables for Banh Mi and you’ll have delicious pickles in no time!


  • Carrots
  • Cucumber
  • Onions
  • White vinegar
  • Water
  • Salt
  • Sugar


  1. Prepare the vegetables. Start by washing the carrots and cucumber and cutting them into thin slices. Slice the onions into thin strips.
  2. Pickle the vegetables. In a large bowl, mix 1 cup of water, ¼ cup of white vinegar, and 1 tablespoon of sugar and stir until the sugar is dissolved.
  3. Add the vegetables to the pickling liquid and let them sit for 30 minutes.
  4. Season the vegetables with salt and stir to combine.
  5. Store the pickles. Transfer the pickles to an airtight container and store in the refrigerator for up to a week.

And there you have it! Pickling vegetables for Banh Mi sandwiches is an extremely simple process that will add a unique flavor to your sandwiches. Enjoy!

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