how to pickle vegetables for long term storage

how to pickle vegetables for long term storage

How to Pickle Vegetables for Long Term Storage

Pickling is an ancient method of preserving food that has been successfully used for centuries. Pickling can be a great way to store vegetables for long term purposes, as it allows them to remain fresh and nutritious for up to a year.


  • Fresh vegetables such as cucumbers, carrots, peppers, onions, etc.
  • Salt (kosher, table, or sea salt)
  • White vinegar
  • Water (filtered is best)
  • Spices (optional)
  • Sealable glass jars


  • Prepare the vegetables: Wash and rinse the vegetables, then cut them into slices or cubes.
  • Mix the brine: In a saucepan, combine 1 cup of white vinegar, 1/2 cup of salt, and 2 cups of water. Bring to a boil for 3-4 minutes, or until the salt is completely dissolved.
  • Add seasonings: You can add your favorite herbs and spices like garlic, dill, peppercorns, bay leaves, etc.
  • Fill the jars: Arrange the vegetables in the jars and fill them with the brine. Make sure that the vegetables are completely submerged in the liquid.
  • Seal the jars: Make sure the lids are tightly closed and store in a cool, dark place.


  • For best results, use fresh, crisp vegetables.
  • Choose the right type of salt: Kosher, table, and sea salt will all work, but make sure to use non-iodized salt.
  • Make sure the vegetables are completely submerged in the brine.
  • Use glass jars with air tight lids to store the pickles.
  • Allow the pickles to sit for at least a week before eating them.

Pickling is a great way to preserve vegetables for long term storage. With the right ingredients and a bit of patience, you can pickle vegetables that are nutritious, flavorful, and full of crunch for up to a year.

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