How to Prepare Vegetables for Fondue
Fondue is a great way to get your guests to socialize and enjoy a tasty meal, and one great way to enjoy fondue is with fresh vegetables! Here are some tips on how to prepare the perfect vegetables for fondue.
Choose the Right Vegetables
When it comes to fondue, you want vegetables that will stay fresh and crisp. Here are some vegetables that work great for fondue:
- Carrots
- Cauliflower
- Broccoli
- Bell Peppers
- Zucchini
- Mushrooms
- Onions
Prepare the Vegetables
- Wash the vegetables in cold water.
- Cut the vegetables into bite-sized pieces.
- Blanch the vegetables if desired.
- Place the vegetables in a bowl of cold water with a few ice cubes.
- Allow the vegetables to chill for 10–15 minutes.
- Remove the vegetables from the cold water and dry them with paper towels.
Serve the Vegetables
Your vegetables are now ready to be served with fondue. Place the vegetables on a platter and serve with your favorite dipping sauces. Your guests will love the fresh and crunchy vegetables!
Enjoy!
