How to Reheat Roasted Vegetables
Roasting vegetables is one of the simplest yet most flavorful ways to prepare them. Leftover roasted veggies are just as delicious, but it can be tricky to know the best way to reheat them without losing flavor or nutrient content. Luckily, you can reheat your roasted veggies so that they taste as good as the day you made them.
- Preheat your oven: Preheat your oven to 350°F or 177°C, or whatever temperature you used to roast the vegetables originally.
- Prep your baking sheet: Line a baking sheet with parchment paper or aluminum foil.
- Arrange your veggies: Spread roasted vegetables onto the baking sheet in a single layer, leaving some space between each piece to ensure even reheating.
- Add seasoning: Sprinkle the vegetables with a bit of garlic powder, herbs, and/or your favorite spices to add extra flavor.
- Reheat in the oven: Bake the vegetables in the preheated oven for 8-12 minutes, or until they are warmed throughout.
- Enjoy: Serve your delicious, freshly-reheated roasted vegetables hot out of the oven.
- Reduce cooking time if your vegetables are already cut into smaller pieces.
- If you are reheating vegetables in the microwave, use the “defrost” setting.
- Add a bit of oil to the vegetables before reheating to keep them from drying out.
Reheating roasted vegetables requires a bit of know-how and patience, but the end result is worth it. Enjoy those flavorful, nutrient-packed roasted veggies!