How to ship fruits and vegetables
As consumers become increasingly health conscious, the demand for fresh fruits and vegetables has skyrocketed. Shipping these items is a tricky process, as they are delicate and must remain refrigerated. Here are tips on how to successfully and safely ship fruits and vegetables:
1. Packaging
- Perishable items like fruits and vegetables should always be carefully packaged so that they arrive at their destination fresh and unspoiled.
- Choose insulated boxes and cushioning materials like bubble wrap, packing peanuts or foam padding to protect the items during shipping.
- Line the inside box with a refrigerant liner – this is a layer of material that absorbs moisture and keeps items insulated.
2. Temperature
- In order to maintain freshness, fruits and vegetables need to be kept at optimum temperatures while in transit.
- Choose a shipping option that allows you to track the temperature at all times during transit so that you can ensure the items remain fresh.
- When packaging the items, include a thermometer inside the box to track the temperature.
3. Labeling
- In order to ensure that the items arrive at the correct destination, make sure to label the box clearly and accurately.
- Include the recipient’s name, address, telephone number, and email address
- Write “Perishable – Handle with Care” prominently on the box.
By taking the proper steps when shipping fruits and vegetables, you can rest assured that they will arrive safe and sound. With the right packaging and safe handling practices, you can make sure that your products make it to their destination fresh and ready to enjoy.
