Storing Fruits and Vegetables in Mason Jars
Mason jars are the perfect option for storing both fruits and vegetables in your kitchen. Not only is it an eco-friendly option, but it is also very practical and looks attractive as a decorative item in your kitchen.
Steps for Storing Fruits & Vegetables in Mason Jars
- Clean the Jars: Make sure to wash your Mason jars with hot, soapy water to remove any dust, dirt, or residue. Dry the jars completely before moving on to the next step.
- Prepare the Fruits & Vegetables: Wash and prepare the fruits and/or vegetables as you normally would for eating. Be sure to remove any skins or blemishes before packing into the jar.
- Fill the Jars: Place your prepared fruits and/or vegetables into the Mason jars. Pack them tightly into the jars to prevent air from getting in. Leave at least a half inch of space from the top of the jar to allow for optimal storage.
- Seal the Jars: Place the Mason jar lid onto the jar and turn until it is secure. You should hear a popping sound as the lid is secured.
- Store the Jars: Place the Mason jars into the refrigerator or in a cool, dry place for optimal storage. Refrigerate if you plan on consuming within a week.
Tips for Mason Jar Storage
- Keep the jars out of direct sunlight to prevent spoilage.
- Be sure to properly wash and dry the jars before use.
- Pack the vegetables and/or fruits tightly into the jars to prevent air from getting in.
- Refrigerate if you plan on consuming within a week of storage.
Storing fruits and vegetables in Mason jars is a great option for those looking for a eco-friendly and practical way to store their food. With a few easy steps, you’ll have your fruits and vegetables stored away in no time.
