Steps on how to store Fruits and Vegetables in Mason Jars
Step 1: Preparation
- Organize your mason jars according to your liking.
- Clean and dry your mason jars before use.
- Gather your fruits and vegetables.
- Gather your tools: knife, plastic wrap, etc.
Step 2: Packing
- Slice fruits and vegetables into appropriate sizes to fit your jars.
- Start packing your mason jars with fruits and vegetables. Make sure you fill it up to the rim of the jar.
- Make sure to remove the air between the contents of the jar.
- Tightly close the lid.
Step 3: Storage
- To store in the refrigerator: leave the ring off and place in fridge.
- To store in a cool dark place: screw the ring and store in cool dark place.
Tips and Warnings
- Be careful not to pack the mason jars too tightly to avoid spoilage.
- Make sure to clean and dry the mason jars before reuse.
- Do not overfill with vegetables and fruits- leave some space for expansion.
