How to Store Fruits and Vegetables in Mason Jars
Grocery shopping can take a toll on food that’s prone to spoiling quickly – with certain fruits and vegetables that are especially perishable. But with a few tips, you can make the most of your groceries and extend their flat below.
Step by Step Guide For Storing Fruits and Vegetables in Mason Jars:
- Clean your jars. Before you start storing any produce in mason jars, make sure to give each jar a thorough rinse and dry them with a clean cloth.
- Choose the right jar for the fruits and vegetables. Certain kinds of mason jars are better for certain types of fruit and vegetables. For example, tomatoes and berries should be stored in wide-mouthed jars, while smaller items like garlic and onions are better suited for narrow-mouthed jars.
- Fill the jar with the produce. Leave some room at the top of the jar so the produce can properly breathe. If the lid is too tight, the food will start to spoil faster.
- Store in the refrigerator. Put your mason jars of fruit and vegetables in a cool, dark place like the refrigerator. This will help to extend the life of your produce.
Tips For Storing Fruits and Vegetables in Mason Jars
- Be sure to rinse your jars thoroughly before using them to store produce. Any residue left behind could cause your food to spoil faster.
- If you’re planning on using a jar to store dry produce, make sure to fill it almost to the top to reduce air exposure. This will help to keep the produce fresh for longer.
- To keep berries from getting soggy or moldy, add a layer of paper towels at the bottom of the jar before adding the fruit.
- For extra storage, put Mason jars containing fruits and vegetables inside a crisper drawer in your refrigerator.
Storing fruits and vegetables in mason jars is a great way to extend the life of your produce and save time and money. With a few simple steps and some tips, you’ll be able to keep your fruits and vegetables fresh and ripe for days. So what are you waiting for? Get started right away!