How to Store Vegetables Long-Term Without Refrigeration
Do you want to store vegetables long-term without having to keep them in the refrigerator? Here are some tips and tricks to help you succeed.
Preparation
- Choose vegetables with thick skin: Fruits and vegetables with thick skin are more likely to hold up better than those with thin or fragile skin.
- Wash and dry: Thoroughly wash the vegetables and then let them air dry before storing.
- Trim and clip: Remove any wilting or dead leaves, flower buds, and stems from your vegetables.
Storage
- Tool selection: Make sure you have the right tools for the job. You’ll need boxes, baskets, or trays to line with newspaper and then place your vegetables in.
- Ventilation is key: Place the vegetables in the boxes or trays and leave plenty of space between them. This will enable good airflow and help keep the vegetables dry.
- Location selection: Find a cool, dry, dark place away from direct sunlight to store the vegetables. A cellar, pantry, or garage all work well.
- Check regularly: Make sure to check on your vegetables regularly to ensure nothing has gone bad or become moldy. Discard anything that looks bad.
By following these steps, you can successfully store vegetables without refrigeration for extended periods of time. With careful preparation and the right tools, you’ll have your vegetables lasting for months and ready to be used when you need them.
