How to Wash Bugs off Vegetables
It is essential for you to clean vegetables before you start to cook. This helps prevent any bacterial growth or contamination. Unfortunately, during this process, sometimes you may find a bug or two hiding out. Here are a few tips and tricks to help you wash bugs off vegetables:
Blade Method
- Using a sharp knife Cut off the outer layer of the vegetable, this will help to flush out any bugs that may be hiding.
- Submerge Vegetable Place the usable portion of the vegetable in a bowl and submerge it in a salt water solution or a mild apple cider vinegar and water mixture. This will help to get rid of any remaining bugs.
- Rinse Vegetable After submerging the vegetable, rinse it off thoroughly to make sure that the salt and vinegar have been removed.
Brush Method
- Gather Supplies You will need a soft brush (such as a toothbrush or vegetable brush), a bowl, and a mild solution of soap and water.
- Brush the Vegetable Start at the top of the vegetable and work your way down. Brush the vegetable with firm but gentle pressure.
- Rinse off Soap Once you have brushed off the bugs, place the vegetable in a bowl of clean water and gently rinse off the soap.
Washing vegetables is an important step in ensuring your food is safe to eat. By follow the steps above, you can easily and quickly remove any bugs that may be hiding on your vegetables.
