How to Wash Vegetables with Baking Soda
Washing vegetables with baking soda is a simple and effective way to ensure that they are thoroughly cleaned before preparing.
Steps to Follow:
- Fill a sink or basin with water and add 1 tablespoon of baking soda for each gallon. This will help to reduce bacteria and pesticides in the vegetables.
- Submerge the vegetables and gently swish around with your hands for a few minutes.
- Allow the vegetables to soak for 15-20 minutes, then use a vegetable brush to remove any remaining dirt.
- Drain the water and rinse the vegetables with fresh water
- Dry the vegetables with paper towels and store them for later use.
- It is best to wash fruits and vegetables just before use to make sure they are as fresh as possible.
- For firmer skinned fruits and vegetables like apples or potatoes, using a brush is a good idea to help remove any dirt or bacteria.
- Make sure to rinse off any remaining baking soda from the vegetables so that it does not affect the flavor.
Washing vegetables with baking soda is a simple and effective way to ensure that they are clean and safe for consumption. With just a few easy steps, your vegetables will be ready for your next meal.