How to Wash Vegetables with Salt
Do you want to know how to tackle dirt and bacteria off your vegetables? Washing your veggies with salt water can make them squeaky clean and completely safe to eat. Here’s how to do it:
Preparation
- Gather all the required items: salt, water, a large bowl, and a clean kitchen towel.
- Measure three tablespoons of salt, and pour it into the large bowl.
- Fill the bowl with cold water until any salt granules are completely dissolved.
Cleaning the Vegetables
- Take a vegetable in your hand, and submerge it into the salt water.
- Gently rub the outer skin of the vegetable, making sure no dirt is remaining on it.
- When done, take it out of the bowl, and pat it dry with the kitchen towel.
- Repeat the procedure for all the vegetables.
Discarding the Used Salt Water
- Make sure not to pour the used salt water down the drain.
- Instead, pour it into the soil of your garden or discard it in the sink.
Doing a salt water wash is a fast and safe way to get rid of bacteria, dirt, and other impurities from your vegetables, so take advantage of this all-natural cleaning technique. You’ll love the results!
