Is An Egg A Fruit or Vegetable?
The debate about whether an egg is a fruit or vegetable has been ongoing since the 19th century. Though an egg is technically not a fruit or vegetable, there are several ways it can be classified according to its various characteristics.
When analyzing the botanical classification of an egg, it is a part of the animal kingdom and not part of the plant kingdom. This means it is not a fruit or vegetable, as fruits and vegetables are both components of the plant kingdom.
In the culinary world, eggs are categorized as a food group alongside meat, milk, fruits, vegetables, and grains. This implies that eggs can be cooked and consumed the same way as a fruit or a vegetable.
From a nutritional perspective, eggs consist mostly of proteins and fats. Fruits and vegetables are mostly composed of carbohydrates, vitamins, and minerals. Therefore, it is safe to say that eggs cannot be classified as a fruit or vegetable.
Based on all these facts, it is clear that an egg is neither a fruit nor a vegetable. It is classified as an animal product and is a food group all on its own.
So, next time someone asks you if an egg is a fruit or vegetable, you’ll know the answer.
Bottom Line: An egg is neither a fruit nor a vegetable.