Is Cotton a Vegetable?
Cotton is a fiber used in manufacturing many products such as clothing, bedding, and paper. It is not considered a vegetable and is not grown in the same way as vegetables are.
What is Cotton?
Cotton is an annual plant from the mallow family that grows abundantly in the tropical and subtropical regions. It produces white fibers that can be spun into threads. The cotton fibers are usually used to make fabrics, such as sheets, quilts, blankets, and clothing.
Cotton vs. Vegetable
Cotton and vegetables are from two different botanical families. Cotton is in the mallow family and is not related to the edible plants of the vegetable family. Vegetables are generally harvested for their edible parts. Whereas, cotton is harvested for its fibers to be used in manufacturing.
Another point of distinction between cotton and vegetables is in regards to growing. Cotton grows on bushes and vegetables grow in soil. Cotton is usually planted in the spring and harvested in the late summer or early fall. On the other hand, vegetables are planted at different times of the year depending on the variety.
Nutritional Difference
The biggest difference between cotton and vegetables is the nutritional value. Vegetables are full of vitamins, minerals, fiber, and other nutrients whereas cotton does not contain any nutritional value. Cotton is mainly used to make fabrics for clothing and home goods.
Final Verdict
In conclusion, cotton is not a vegetable. It is a hardy plant in the mallow family that is grown to produce fibers for use in products such as clothing or bedding. Cotton does not possess the same nutritional value as vegetables do and is not grown in the same way as vegetables are.
