Is Stir Frying Vegetables Healthy?
Stir frying is for many people a fast and easy way to cook vegetables, but is it healthy? The answer is yes, with some precautions.
Stir frying helps preserve most of the nutrients in vegetables, including Vitamin C, folate, and carotenoids, as they are cooked quickly with very little liquid. Additionally, stir frying vegetables usually lowers the glycemic index of those ingredients, which is beneficial for your blood sugar levels.
Stir frying vegetables can:
- Lower cholesterol
- Reduce inflammation
- Promote good digestion
- Help the body absorb nutrients more efficiently
- Provide antioxidants to reduce cell damage
Choose Low-Sodium Options
It’s important to choose the right oil and sauces for stir frying vegetables. Picking vegetable oils such as olive oil offers more benefits than heavily-processed oils. Too much sodium in sauces and other ingredients, on the other hand, can be damaging to your health. Look for low- or no-sodium options to get the most nutrition from your stir fry.
Stir frying vegetables can be an easy, healthy, delicious way to get more veggies into your meals. Just be sure to choose the right ingredients to make the most nutritious stir fry possible.