Is Vegetable Oil Flammable?
Vegetable oil is a common cooking oil, used in a variety of recipes. It is also used to fuel some types of machinery. Many people wonder if vegetable oil is flammable.
The answer is yes and no. Vegetable oil itself is not highly flammable, but its vapors can be very combustible. Therefore, it is considered to be a type of combustible liquid.
Reasons Why Vegetable Oil is Not Highly Flammable
- It has a high flash point, which means it requires a higher temperature in order to ignite.
- It does not evaporate easily so it can’t spread fire quickly.
- It has a low vapor pressure which means it does not create much of a combustible vapor.
Reasons Why Vegetable Oil is Flammable
- It is a combustible liquid, which means that it will catch fire when exposed to an open flame or spark.
- It can create combustible vapor if heated to a certain temperature.
- It is a petroleum-based product, and thus contains hydrocarbons that can ignite.
In conclusion, vegetable oil itself is not highly flammable, but it does create combustible vapors and is a combustible liquid. Thus, it can be a fire hazard and extra caution should be taken when storing and using it.