what are man made vegetables

what are man made vegetables

Man Made Vegetables

Vegetables are an important part of a healthy diet for all ages, but what is a man made vegetable? Man made vegetables are ones created in a laboratory or facility using a process of genetic engineering and selective breeding to bring about desired traits.

What Traits are Desired?

Man made vegetables are typically created with a few wanted traits in mind. These include:

  • Higher Nutrient Content – Genetic engineering allows scientists to enhance the nutritional content of certain vegetables, such as adding lutein to tomatoes or omega-3 fatty acids to soybeans.
  • Increased Disease Resistance – Genetic engineering can also be used to create vegetables that are resistant to certain diseases, such as blight or mildew.
  • Improved Flavor – Science has enabled us to create vegetables with a better flavor, such as sweeter and firmer tomatoes.

Examples of Man Made Vegetables

Many man made vegetables can be found at grocery stores and farmers markets. A few examples include:

  • Golden Rice – This genetically modified strain of rice is produced using genetic engineering techniques. It is high in beta-carotene, which the body can convert to Vitamin A.
  • Innate Potatoes – These potatoes have been genetically modified to resist discoloration and produce 10-50% less acrylamide when fried or baked.
  • Crimson Sweet Watermelon – This genetically modified watermelon was created to resist disease and have increased sweetness. It is more drought resistant than other watermelons.


Man made vegetables are a great way to add nutrition, flavor, and disease resistance to our diets. They can be found in grocery stores and farmers markets, and are an important part of a healthy diet.

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