Vegetable Oil Substitutes for Brownies
Baking brownies can be a challenge when you find you don’t have the right ingredients. Here are some vegetable oil substitutes that will impart a rich, moist texture to your brownies:
Using butter as a substitute for oil in brownies will add a rich flavor and provide some of the moist texture that would otherwise be contributed by the oil. Use a 1:1 ratio for substituting butter to oil. If your butter is unsalted, you may want to add a pinch of salt at the same time.
Applesauce is a great option for swapping out oil in brownie recipes. Swap in 1/2 cup of applesauce for every 1/2 cup of vegetable oil for a healthier option. While these won’t taste like traditional brownies, the end result will still be delicious.
Greek yogurt adds a rich, creamy texture to your brownies, contributing to the moistness. Greek yogurt is often a better option than applesauce if you’re looking for a more traditional brownie texture. Replace oil with the same amount of Greek yogurt as called for in the recipe.
There are plenty of other substitutes you can use for vegetable oil in brownies, including:
- Nut Butters: substitute one-for-one nut butters like peanut or almond butter
- Coconut Oil: swap coconut oil for vegetable oil in a 1:1 ratio
- Mashed Bananas: substitute mashed bananas for vegetable oil at a ratio of 1/2 cup of mashed banana to every 1/2 cup of oil
No matter what substitute you choose, it is sure to add a delicious flavor to your brownies. Experiment with different ingredients to find a combination that works for you.