Easy Substitutions for Vegetable Oil for Brownies
Baking brownies can be a real treat, however conventional ingredients such as vegetable oil can make them less healthy than we would like. Move over oil, there are plenty of healthier and more flavorful options that are just as simple to use! Here are the best substitutes for vegetable oil in brownies.
Coconut Oil
Coconut oil is a great choice when it comes to baking delicious desserts! It contains proteins, vitamins and minerals that are not present in vegetable oil, making it a healthier alternative. In addition, it gives the brownies a richer and more intense flavour.
Butter
Substituting butter for oil is a great way to give your brownies a more delicious and creamy taste. Butter also gives the bite a more consistent texture and provides more flavor than oil. But keep in mind the butter should be softened before adding it to the mixture.
Applesauce
Applesauce is an excellent substitute for oil when making brownies. It adds a subtle flavour and sweetness to the mix, plus it’s high in fiber and is a much healthier option than oil. It also makes the brownies super moist and soft, with a very delicate and enjoyable texture.
Greek Yogurt
Greek yogurt is a great alternative to vegetable oil as it adds a pleasant and creamy flavour to the mix. Greek yogurt also makes your brownies taste much less greasy because it’s low in saturated fat and high in protein.
Avocado
Using avocado might sound a bit strange, but it’s perfect to make your brownies super soft and moist. Avocado has a mild flavour that won’t totally change the taste of your brownies but will add a creamier and richer texture.
Conclusion
Vegetable oil is, of course, an excellent choice for making brownies. But why not add some extra flavour, texture and even healthier options to the mix? There are plenty of wonderful substitutes for oil that will allow you to enjoy your favorite brownies without the extra fat and calories. Give them a try and share the result to make everyone around you happy!
