Using Substitutes For Vegetable Oil in Brownies
Vegetable oil is a common ingredient in baked goods, including brownies. But if you want to switch things up or don’t have vegetable oil on hand, there are plenty of other options for making delicious brownies. Here are some great substitutes for vegetable oil:
Using butter can give you a richer, more flavorful brownie. For every cup of vegetable oil the recipe calls for, replace it with ¾ cup of melted butter.
Coconut oil has a subtle sweetness that can add an interesting flavor to your brownies. As a general rule, use ¾ cup of melted coconut oil for every cup of vegetable oil called for in the recipe.
Nutty flavors like almond butter, peanut butter, and cashew butter can be great substitutes for vegetable oil. Switch them out at a ratio of ¼ cup of nut butter for each cup of oil.
Applesauce can add sweetness and moisture to your brownie. Start by replacing half the amount of oil in the recipe with applesauce. You can add more if the batter is too dry.
If you’re looking to give your brownies a savory spin, substitute bacon grease for the oil. Start with a ½ cup and increase if desired.
Mayonnaise is a surprisingly good oil substitute, giving your brownie a unique flavor. Replace ½ cup of oil with ½ cup of mayonnaise.