3 Alternatives to Vegetable Oil for Brownies
Vegetable oil can be used in the making of brownies, but there are other alternatives you can use in its place. Not only will these other ingredients provide great flavor and texture, but you’ll also get some added health benefits when you swap out vegetable oil. Here are a few of the best options to consider the next time you bake brownies:
1. Coconut Oil
Coconut oil provides a great texture to brownies and can replace one-for-one with vegetable oil. It contains healthy fats like lauric acid and medium-chain triglycerides (MCTs) which can help improve your cholesterol, as well as provide an energy boost. It also gives brownies a slight coconut flavor, which can be delectable when mixed with other flavors in the batter.
2. Avocado Oil
Another great option for baking brownies is avocado oil. Like coconut oil, this one-for-one substitute deliver a creamy texture and subtle nutty flavor to the brownies. Avocado oil is full of Omega-3 and Omega-9 fatty acids, which give it a heart-healthy boost.
3. Greek Yogurt
If you want to keep things as healthy as possible, Oikos Greek yogurt is your best bet. Not only does the yogurt add extra creaminess to the brownies, but it’s also packed with omega-3s and probiotics – great for gut health. Plus, you’ll get extra protein too!
Wrap-Up
So the next time you bake brownies, you have plenty of healthier alternatives to vegetable oil. Choose from coconut oil, avocado oil, and Greek yogurt, and enjoy some healthier-tasting brownies.
Happy baking!
