What can I use instead of vegetable oil for brownies?
Making brownies is a delicious way to pass the time, and vegetable oil is a common way to get just the right texture and flavor. But not everyone wants to use vegetable oil in their brownie recipes, and that’s perfectly understandable! Fortunately, there are a few alternatives you can use instead.
1. Applesauce
Applesauce is a surprisingly good replacement for vegetable oil in brownies. It gives the brownies a lighter texture while still keeping the rich flavor. Plus, it provides a bit more nutrition than vegetable oil.
2. Coconut oil
Coconut oil is a popular alternative to vegetable oil. It adds a slightly nutty flavor to the brownies, and is also filled with helpful nutrients. Just make sure to use refined coconut oil to avoid any potential coconut taste.
3. Butter
Butter is a great option if you want a richer flavor. It gives the brownies a slightly more complex texture, though it can be a bit drier. To avoid this, simply use a bit more butter than the recipe calls for.
4. Nuts
Using nuts is another great way to add flavor and texture to your brownies. Not only do they provide extra nutrients, but they also help keep the brownies moist and delicious. The two most popular nuts for baking are walnuts and almonds, though you can experiment and see what you like best.
5. Vegetable broth
If you really don’t want to use vegetable oil, then vegetable broth is a great alternative. It can be a bit tricky to measure out the right amount, but it’s definitely worth a try. The broth gives the brownies a slight savory flavor, perfect if you don’t want the sweet taste of butter or coconut oil.
Conclusion
At the end of the day, you can use any of these alternatives for your brownies. Experiment with different ingredients to find the perfect combination of flavors and textures. With a bit of trial and error, you should be able to create some truly delicious brownies!
