Fruits and Vegetables That Grow in North Carolina
North Carolina is known for its temperate climate, offering the perfect environment for a variety of fruits and vegetables to grow. Here are some that you might find when you visit the Tar Heel State:
- Apples: Many varieties of apples are available in North Carolina all-year-round, including Gala, Honeycrisp, and Red Delicious.
- Berries: Strawberries, blueberries, and blackberries are grown in the summer months. And during the winter months, cranberries are available.
- Citrus: Cold-hardy varieties of citrus fruits such as oranges, lemons, and tangerines can be grown throughout the state.
- Grapes: North Carolina boasts a large number of vineyards and wineries producing a variety of wines. The wineries mainly grow Chardonnay, Cabernet Sauvignon, and Merlot grapes.
- Root Vegetables: Carrots, turnips, and potatoes are staples in North Carolina gardens. Other root vegetables include parsnips, beets, and rutabagas.
- Corn: Sweet corn dominates the North Carolina fields in the late summer months.
- Squash: Summer squash such as zucchini, crookneck, and patty pan are popular summer vegetables. During the winter months, one might find buttercup, buttercup, and acorn squash.
- Peas: Field grown peas are a popular crop in early spring, and snap peas, sugar snap peas, and snow peas are available during the summer.
North Carolina provides an ideal environment for growing a variety of fruits and vegetables. If you have the opportunity to visit the state, be sure to try some of the delicious produce.