What is Hydrotreated Vegetable Oil?
Hydrotreated Vegetable Oil (HVO) is a renewable, sustainable fuel which is developed from vegetable oil, animal fat, or waste cooking oil. The oil is subjected to a hydrogenation process, which involves the addition of hydrogen to the base oil. This process changes the chemical composition of the oil, resulting in a fuel which has improved quality and superior performance compared to traditional vegetable oil.
Benefits of HVO
Hydrotreated vegetable oil provides a number of advantages when used as a fuel source:
- Reduces emissions: HVO produces fewer emissions than traditional diesel, which helps to reduce the environmental impact of vehicle emissions.
- More efficient: HVO has a higher energy density than vegetable oil and other biofuels, meaning the same amount of fuel can provide more energy.
- More cost effective: HVO costs less than petroleum-based fuels, which makes it a more cost effective fuel option.
- Renewable and sustainable: HVO is made from renewable and sustainable sources such as vegetable oils, animal fats and waste cooking oil, making it a more eco-friendly fuel choice.
Hydrotreated Vegetable Oil is an increasingly popular alternative to traditional petrol-based fuels. It has a number of benefits, including reduced emissions, improved efficiency, lower cost and renewed sustainablity. For these reasons, HVO is an attractive fuel choice for many vehicle owners.