Hydrotreated Vegetable Oil: What it is and What it Does
Hydrotreated vegetable oil is a vegetable oil that has been processed through a process calledhydrotreating. This process adds hydrogen to the oil and removes impurities, allowing it to have a longer shelf life and be used in various applications.
What is Hydrotreating?
Hydrotreating is a type of refining process that adds hydrogen to the oil and uses a catalyst to improve the oil’s properties. This process makes the oil more stable and can reduce the amount of sulfur, nitrogen, and other impurities. It also breaks down chemical bonds, allowing the oil to have a longer shelf life and be used for different applications.
Who Uses Hydrotreated Vegetable Oil?
Hydrotreated vegetable oil is used in a variety of industries such as the food and beverage industry. It’s used to extend the shelf life of products like margarine and shortenings. It’s also used in the cosmetics and personal care industries as a substitute for animal fats and mineral oil.
Benefits of Hydrotreated Vegetable Oil
Hydrotreated vegetable oil also has a host of other benefits. It’s a non-toxic and non-allergenic alternative to animal fats, and it’s non-GMO, making it a great choice for vegans and vegetarians. It also has excellent moisturizing properties and is used in many of today’s leading skin care products.
Final Thoughts
Hydrotreated vegetable oil is a great choice for many industries, from food and beverage to cosmetics and personal care. It’s a natural, non-toxic, and non-allergenic oil that has been processed to remove impurities, giving it a longer shelf life and allowing it to used for various applications. As more people become conscious of what ingredients they’re using, hydrotreated vegetable oil is sure to become even more popular in the future.
Advantages of Hydrotreated Vegetable Oil:
- Non-toxic
- Non-allergenic
- Non-GMO
- Excellent moisturizing properties
- Longer shelf life
