What is Moo Shu Vegetables with Pancakes?
Moo Shu vegetables with pancakes is a traditional Chinese dish that has become popular in many American Chinese restaurants. This dish consists of stir-fried vegetables with mushrooms, often served with a special sweet hoisin sauce and thin, steamed pancakes.
Moo Shu vegetables typically include cabbage, mushrooms, bamboo shoots, and sometimes other vegetables like snow peas, carrots, and onions. The mushrooms can be any kind, such as shitake, wood ear, or king oyster.
The pancakes used in Moo Shu are usually very thin, and are made with a simple combination of flour, water, and sometimes baking powder. These pancakes are steamed rather than fried and are sometimes compared to flour tortillas.
The Hoisin Sauce
If you are familiar with Chinese cuisine, you may already be familiar with hoisin sauce. This sweet sauce is made with fermented soybeans, garlic, and various spices. It has a sweet and savory flavor that complements the stir-fried vegetables in Moo Shu.
How to Prepare Moo Shu
Moo Shu is a fairly simple dish to prepare. Here’s a quick overview of the steps:
- Stir-fry the vegetables with a little oil, until they are tender.
- Make the pancakes. For this step, you may use store-bought pancakes or a homemade recipe.
- Make the hoisin sauce.
- Assemble the dish by layering the pancakes, vegetables, and hoisin sauce.
Serving Moo Shu
Moo Shu vegetables are usually served with thin pancakes as a wrap. To do this, you can simply spoon some of the vegetables onto the pancake and roll it up, then dip it in the hoisin sauce.
Moo Shu vegetables with pancakes is a delicious and easy-to-prepare Chinese dish that can be enjoyed by people of all ages. Give it a try and see why it’s become so popular!