What is Moo Shu Vegetables With Pancakes
Moo Shu Vegetables with Pancakes is a popular dish from northern China. It consists of stir-fried vegetables, usually shredded cabbage and mushrooms, and is served with pancakes and a spicy sauce made with garlic, ginger and soy sauce. It can be served as an appetizer or main course.
Ingredients
- Vegetables: Cabbage, mushrooms, bamboo shoots, carrots, celery, and bean sprouts
- Sauce: Garlic, ginger, soy sauce, oyster sauce, and hoisin sauce
- Pancakes: Flour, baking powder, salt, oil, and water
- Garnish: Spring onions, toasted sesame seeds, and cilantro (optional)
Instructions
- Mix the dry ingredients for the pancakes together and add the oil, then gradually stir in the water until the dough is formed.
- Roll the dough out into small discs and then fry them in a hot skillet until both sides are lightly golden brown.
- Chop the vegetables for the stir fry and add them to a hot wok with a few tablespoons of oil.
- Stir fry the vegetables for a few minutes until they are lightly cooked, then add in the sauce and reduce the heat.
- Serve the stir-fried vegetables and pancakes with the garnishes, and enjoy!
Moo Shu Vegetables with Pancakes is an easy and delicious dish that can be served as an appetizer or main course. It is perfect for lunch or dinner, and it is sure to be a hit with everyone. Enjoy!
