What is Mu Shu Vegetable?
Mu Shu Vegetable (also known as Chinese Burrito) is a classic dish from Chinese cuisine, typically served with pork. It is made from stir-fried thin strips of vegetables, eggs, and sometimes mushroom. All ingredients are wrapped in a thin, lightly salted crepe called moo shu pancake.
The main ingredients of mu shu vegetable typically include:
- Vegetables: Cabbage, mushrooms, carrots, onions, and bamboo shoots are the most common vegetable ingredients included in mu shu.
- Eggs: A thin omelet is typically used as a “binder” for the other ingredients.
- Moo Shu Pancake: A thin crepe-like pancake is used as the wrapper for the ingredients, which provides flavor and texture to the dish.
- Sauce: The dish is typically served with a sauce, such as hoisin or soy sauce.
How to Make Mu Shu Vegetable
Making mu shu vegetable is a simple and easy process. Here is a step-by-step guide on how to make mu shu vegetable:
- Gather all of the necessary ingredients.
- In a bowl, whisk together eggs and seasonings to make the omelet strips.
- In a wok or a skillet, stir-fry all of the other vegetables.
- Mix in the omelet strips and stir-fry until everything is cooked.
- Take the moo shu pancakes and spoon in the stir-fried vegetables and eggs.
- Roll up the pancakes with the ingredients inside.
- Serve with hoisin or soy sauce.
Mu Shu Vegetable is a classic Chinese dish that is both easy and delicious. All of the necessary ingredients are easy to find, and the cooking process is fairly simple. Whether you are looking for a quick and easy weeknight dinner or a more elaborate meal for special occasions, mu shu vegetable is always a great option to serve.