what is vegetable cream

what is vegetable cream

Vegetable Cream

Vegetable cream is a dairy-free and vegan-friendly alternative to traditional cream. It is made with a variety of natural plant-based ingredients including soy milk, cashews, and various oils, and it can be used in a variety of ways in your cooking.

Benefits of Vegetable Cream

There are many reasons to use vegetable cream over traditional dairy cream:

  • It is cholesterol-free and lower in fat and calories due to the use of plant-based ingredients
  • It is lactose-free, making it suitable for those who are lactose intolerant or vegan
  • It adds a creamy texture and flavour to dishes without the use of any animal products

Uses of Vegetable Cream

Vegetable cream can be used in a variety of ways in both cooking and baking.

  • In soups and sauces, it can be used to thicken the consistency and add creaminess to the flavour.
  • In desserts, it can be used instead of milk or cream to create an indulgent, healthy sweet treat.
  • In baking, it can be used as a substitute for dairy-based ingredients such as milk, cream, or butter.
  • In savoury dishes, it can be used to add a creamy texture to casseroles, pizzas, and other dishes.

How to Make Vegetable Cream

Vegetable cream can be made from scratch or purchased at most health food stores.

  • Homemade vegetable cream can be made using a combination of soy milk, oil, and cashews. All of these ingredients can be blended together until smooth and then used in a variety of recipes.
  • Store-bought vegetable cream is available in various flavours and can be used directly out of the carton.

Vegetable cream is a healthy and delicious alternative to dairy cream and can be used in a variety of ways in cooking and baking.

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