Vegetable cream is a dairy-free and vegan-friendly alternative to traditional cream. It is made with a variety of natural plant-based ingredients including soy milk, cashews, and various oils, and it can be used in a variety of ways in your cooking.
Benefits of Vegetable Cream
There are many reasons to use vegetable cream over traditional dairy cream:
- It is cholesterol-free and lower in fat and calories due to the use of plant-based ingredients
- It is lactose-free, making it suitable for those who are lactose intolerant or vegan
- It adds a creamy texture and flavour to dishes without the use of any animal products
Uses of Vegetable Cream
Vegetable cream can be used in a variety of ways in both cooking and baking.
- In soups and sauces, it can be used to thicken the consistency and add creaminess to the flavour.
- In desserts, it can be used instead of milk or cream to create an indulgent, healthy sweet treat.
- In baking, it can be used as a substitute for dairy-based ingredients such as milk, cream, or butter.
- In savoury dishes, it can be used to add a creamy texture to casseroles, pizzas, and other dishes.
How to Make Vegetable Cream
Vegetable cream can be made from scratch or purchased at most health food stores.
- Homemade vegetable cream can be made using a combination of soy milk, oil, and cashews. All of these ingredients can be blended together until smooth and then used in a variety of recipes.
- Store-bought vegetable cream is available in various flavours and can be used directly out of the carton.
Vegetable cream is a healthy and delicious alternative to dairy cream and can be used in a variety of ways in cooking and baking.