Vegetable Napoleon
Vegetable Napoleon, or veggie Napoleon, is an elegant, yet simple and delicious dish of alternating layers of roasted vegetables, pesto and cheese. The dish looks impressive and is usually served as an appetizer or side dish and is a great way to incorporate a variety of vegetables into your diet.
Ingredients
- A selection of chopped and roasted vegetables – mushrooms, artichokes, peppers, tomatoes etc.
- Pesto sauce
- Shredded cheese
- Fresh herbs for garnish
Instructions
- Preheat oven to 350°F.
- Cut and prepare the chosen vegetables into bite-sized pieces.
- Spread the vegetables onto a baking sheet and season with salt and pepper.
- Roast the vegetables in the preheated oven for 30 minutes or until the vegetables have lightly browned.
- To assemble the vegetable Napoleon, layer the roasted vegetables in an alternating pattern, starting with tomato and ending with bell pepper.
- Between each layer, spread some pesto sauce, followed by a thin layer of cheese.
- Bake the vegetable Napoleon in the preheated oven for 15 minutes.
- Remove from oven and garnish with the fresh herbs of your choice.
- Serve warm.
Enjoy this impressive and delicious Vegetable Napoleon!
